Considered the finest and rarest coffee in the world. Certified Wallenford Estate—the only way you can really know it is Blue Mountain grade and quality. This buttery, mellow, refined coffee has a balanced acidity and body with an intense aroma. It’s truly the best of the best. Yah, mon!We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
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