What is Espresso?
Espresso is not a roast or variety of coffee plant. Espresso is a method of brewing coffee. It actually means quickly or rapidly brewed coffee. All of our coffees can be brewed using this method, but we’ve selected the four most popular blends for brewing espresso and listed them below.
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Cappuccine Blend
Medium to slightly dark roasted estate coffees from Central America, Indonesia, and Africa make for a perfect balance of body, acidity, and rich flavor. The choice for a smooth sweet espresso or a dark rich brew.
Available in: | Regular |
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Latte Blend
Dark roasted blend of Indonesian and Central American coffees combine to create a coffee with a heavy body, an intense smoky flavor. Excellent for brewing or making espresso.
Available in: | Regular | Decaf |
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Pacific Espresso Blend
A dark roast blend with a smooth, heavy body and a strong, yet smooth, aftertaste. If you like a Seattle-style espresso blend with a heavy body and a strong, smooth aftertaste, then this is the espresso blend for you. For the espresso connoisseur.
Available in: | Regular | Decaf |
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Velvet Hammer Blend
Sweet, mild and bright, yet smooth, syrupy, and strong. African, Pacific, and Central American beans provide great body and acidity enveloped in a smoky Italian roast with a strong flavor. The espresso lover’s espresso.
Available in: | Regular | Organic Fair Trade |
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