After Brazil, Colombia is the world’s second largest producer of coffee. Colombian Supremo, a South American classic, has a fine, mild satisfying flavor with full body and balanced taste. It has the perfect balance of body and acidity and is the standard by which all others are judged.
We use only 100% fine Arabica beans that are hand-selected, sun-dried, and then roasted in small batches using the European method of slow roasting. The beans are then air-cooled and packaged while still warm in patented valve bags to ensure the ultimate in freshness. We proudly offer coffees that are certified organic, fair trade, and are rainforest-, bird-, and environment-friendly.
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